1. A2LA accredited to ISO 17025: 2005 including an assessment of compliance to the 2010 AOAC International Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Foods and Pharmaceuticals.
2. National Poultry Improvement Plan recognized laboratory for detection of Salmonella from the Poultry Environment
FoodHACCP.com, The Comprehensive Food Safety Information Website More than 11,000 members.
Web Link : http://foodhaccp.com/
The National Poultry Improvement Plan was established in the early 1930's to provide a cooperative industry, state, and federal program through which new diagnostic technology can be effectively applied to the improvement of poultry and poultry products throughout the country.
Fsis USDA Regulatory Compliance
United States Department of Agriculture
Food Safety and Inspection Service
Web Link: USDA Inspection
The Petfood Industry Knowledge Center is a collection of reference articles, courses and conference sessions for pet food industry professionals. All that is required to view these sessions is registration with Petfood Industry.com. All items are organized into general categories based on the topic presented.
Web Link: Petfoodindustry.com
The FDA Food Safety Modernization Act
the most sweeping reform of our food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.
Web Link: FSMA
Whether you need an online wizard to generate Nutrition Facts & evaluate nutrient claims or just want an easy-to-search USDA or FDA regulations library,
foodCompliance has the tools and resources for you!
Web Link: Foodcompliance.com
Arkansas Association , AAFP
Welcome to the site for Arkansas Affiliate of the International Association for Food Protection. Our goal is to provide a local forum to encourage improvement of all areas of food safety and quality; and to increase the knowledge and professional status of our membership in the areas of food safety and quality. Please review the pictures below of our Annual Education Conference that covered emerging food safety issues. Speakers addressed matters in food safety and technology, foodborne pathogen biology and potential opportunities for food systems concepts and veterinarian training.
Web Link: AAFP
IAFP is an organization of 4,000 food safety professionals committed to Advancing Food Safety Worldwide® by providing members worldwide with a forum to exchange information on protecting the global food supply.
Web Link: Foodprotection.org
American Proficiency Institute.
At American Proficiency Institute, we bring you the best in proficiency testing by providing technical excellence and creating innovative solutions that help you manage your proficiency testing.
Web Link: Americanproficiencyinstitute
WATTAgNet: Several new reports about the animal feed industry are available. They provide information and market outlooks on industry categories including feed additives, probiotics, enzymes, animal health and prepared animal feed.
Web Link: Wattagnet.com
ATC MICROBIOLOGY LLC.